Cecilia Y Paco Menu

Cecilia Y Paco menu gallery

Cecilia Y Paco’s menu offers a satisfying showcase of Peruvian coastal flavors, with a strong focus on fresh seafood and generous portions. The house specialties, Tacu Tacu En Salsa De Mariscos De La Casa and Fetucchini En Salsa De Mariscos De La Casa, stand out for their rich seafood-based preparations, while the classic Lomo Saltado provides a flavorful land-based option. Seafood lovers will appreciate the variety of ceviches, including Ceviche De Pescado and Ceviche Mixto, as well as hearty combinations such as Ceviche Con Arroz Y Mariscos and Ceviche Con Chicharrón Mixto. The menu is further enhanced by appetizers like Conchitas A La Parmesana, Choritos A La Chalaca, Leche De Tigre, and Causa Acevichada, which capture the freshness and vibrancy of Peruvian cuisine. For larger groups, the family platters, including Fuente De Chaufa De Mariscos, Fuente De Ceviche Pescado O Mixto, and Fuente De Arroz Con Mariscos, offer excellent variety for sharing. Traditional soups such as Chupe De Langostinos, Chupe De Pescado, Parihuela, and Chupe De Camarones add comforting depth to the menu, while dishes like Arroz Con Mariscos, Chaufa De Mariscos, Chicharrón De Pescado, and fish fillets prepared A La Plancha or A La Milanesa provide reliable favorites. Complemented by sides such as Yucas Fritas, Arroz, Camote, and Papas Fritas, along with refreshing drinks like Inca Kola, Inca Kola Zero, and Coca-Cola 600 Ml, the menu delivers a well-rounded and authentic seafood dining experience.

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